Samuel & Sons Seafood
Philadelphia, PA

PROJECT DESCRIPTION
MEP/FP design for new 60,000 SF seafood processing plant with wholesale and retail stores located near the Philadelphia Food Distribution Center. Design using sustainable LEED guidelines without pursuing formal certification. Facility includes insulated panel refrigerated and freezer warehouse, multiple loading docks, holding tanks, demonstration kitchen, offices, and locker rooms. Facility operates on 3 shifts.

MECHANICAL SYSTEMS
Rooftop AHU for office and retail spaces. Split system units for refrigerated warehouse and freezer area. Supplemental electric heat in all non-refrigerated areas.

ELECTRICAL SYSTEMS
High Voltage electric service with outdoor switchgear and 2000 KVA transformer. Panels and transformers distributed throughout the facility. Nema 4X equipment under 5 feet within wash down areas of the facility. High Bay lighting and damp label, low temperature fixtures in refrigerated areas. Provisions for owner furnished equipment. Power to dock levelers, trash compactors, charging stations and 5 and 10 ton ice making machines.

PLUMBING SYSTEMS
Fully sprinklered building , dry system in refrigerated areas and wet system in office and wholesale/retail areas. Gas booster system. Water booster system. Scale separation tanks. Floor drains. Distributed ozone system for sanitation. Showers and locker rooms. Roof drains. Diesel fire pump.